You know you’re Haitian when all you can think about on NYE is soup joumou. Word! (If you want the easy vegetarian version, let me know.)
Version 1 - IslandFlave.com
Version 2 - HaitiXchange.com
Why we eat Soup Joumou:
Soup Joumou is traditionally consumed every New Years’ on January 1 as a historical tribute to Haiti’s independence in 1804 where newly freed slaves consumed pumpkin soup, a meal forbidden them by their French masters.
Thank you for following!
In honor of Haitian Flag Day next week Wed I decided to post some FAVORITE Haitian foods!
you know every Haitian household HAS to have these- Plikiz
Akra -so good
Pen patat - I GO HARD FOR THIS! wooshh——
okay enough of making you guys hungry…I’m going to try and attempt to make some Legume